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Fiery Shrimp Curry Recipe

Fiery Shrimp Curry Recipe

Servings:
4

Ingredients:

  • Karen Mintzias
  • 1/4 c Mirin or white wine
  • 1/2 c Lime juice
  • 2 ts Canola oil
  • 1 lb Shrimp, peeled
  • 1/2 c Unsweetened coconut milk
  • 1 ts Honey
  • 1 ts Lime zest
  • (minced), or:
  • 1/2 c Fresh kaffir lime leaves
  • (minced)
  • 6 Yellow or green chilies
  • 2 ts Coriander seeds
  • 2 ts Fresh ginger, grated
  • 3 Garlic cloves, minced
  • 2 Shallots, minced
  • 2 ts Lemon zest
  • 2 Lemon grass stalks, or:
  • 1/2 ts Salt

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