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Chile Peppers In Spicy Cream Sauce Recipe

Chile Peppers In Spicy Cream Sauce Recipe

Servings:
4

Ingredients:

  • 6 Green New Mexican chiles
  • -roasted, peeled, stems and
  • Seeds removed, cut in strips
  • 1 ts Ground cayenne
  • 2 tb Ghee or vegetable oil
  • 1 lg Onion, finely chopped
  • 1 tb Finely chopped fresh ginger
  • 2 ts Ground coriander
  • 1 ts Dry mustard
  • 1 ts Ground cumin
  • 1/2 ts Ground cinnamon
  • 1/2 ts Ground turmeric
  • 1/4 ts Ground cloves
  • 1 c Unsweetened coconut milk
  • 3 tb Heavy cream

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