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Fillet Of Fish Florentine Recipe

Fillet Of Fish Florentine Recipe



  • 21 oz Frozend spinach, cooked per
  • 2 lb Fish fillets
  • 1 1/2 c Court bouillon
  • 3 tb Butter
  • 2 tb Flour
  • 1/3 c Cream
  • 1/2 c Grated Swiss cheese
  • Salt and pepper to taste
  • 2 tb Grated Parmesan cheese

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