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Fillet Of Fish Provencale Recipe

Fillet Of Fish Provencale Recipe



  • 2 tb Olive oil
  • 1 Onion, peeled and sliced
  • 2 ts Minced garlic
  • 2 Red bell peppers
  • 3 Ripe tomatoes, diced
  • Salt and pepper to taste
  • 1/2 ts Thyme
  • 2 lb Fish fillets
  • Court bouillon

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