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Grilled Crab Legs With Vegetables Recipe

Grilled Crab Legs With Vegetables Recipe



  • 1/2 (stick) butter
  • 1/4 (cup) olive oil
  • 2 (clove) garlic, minced
  • 1/2 (teaspoon) dried thyme
  • 1/2 (teaspoon) dried rosemary
  • 1 1/2 (pound) king crab legs
  • 2 (whole) red bell peppers, thickly sliced
  • 1 (whole) eggplant, thickly sliced
  • 2 (whole) zucchini, thickly sliced

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