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Filleted Trout With Macadamia Nuts And Fried Capers Recipe

Filleted Trout With Macadamia Nuts And Fried Capers Recipe

Servings:
2

Ingredients:

  • 4 tb Butter
  • 1/8 ts Tomato sauce
  • Oil for deep frying
  • 3 tb Heavy cream
  • 1/4 c Macadamia nuts, sliced
  • Salt and fresh pepper
  • Juice, half water
  • 1/4 c Fish stock, OR half clam
  • 2 Trout filleted
  • Splash of dry white wine
  • 2 tb Capers

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