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Fillets (or Steaks) Of Walleye Mornay Recipe

Fillets (or Steaks) Of Walleye Mornay Recipe



  • 2 1/2 lb Fillets or steaks
  • 1 c Fish broth
  • 1 c Cream
  • 2 Egg yolks, beaten
  • Marjoram
  • Of hot sauce
  • Pinch of cayenne OR dash
  • 1/2 ts Tarragon OR
  • Juice from 1/2 lemon
  • 1 Onion, minced
  • Salt
  • 4 tb Butter
  • 6 tb Grated cheese

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