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Fish Cutlets With Curry Sauce Recipe

Fish Cutlets With Curry Sauce Recipe



  • 1 tb Oil
  • 4 Fish cutlets, (fillets??)
  • 1 c Water
  • 2 ts Lemon juice
  • 2 ts Light soy sauce
  • 1 ts Curry powder
  • pieces
  • 8 Candlenuts, chopped into 8
  • 1 ts Fresh ginger, grated
  • top to base
  • 1 Onion, sliced thickly from
  • 2 Spring onions, chopped

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