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Fish Fillets With Asian Vegetables Recipe

Fish Fillets With Asian Vegetables Recipe



  • 2 lb Fish fillets
  • 1 ts Minced garlic
  • 1/4 ts Pepper
  • 1/4 c Sesame oil
  • 1/4 c Soy sauce
  • 1 c Court bouillon
  • 1/2 lb Fresh snow peas, cut into f
  • 6 Scallions trimmed
  • 10 oz Sliced bamboo shoots
  • 10 oz Sliced water chestnuts
  • 2 ts Finely minced ginger

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