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Fish Slices Peking Style Recipe

Fish Slices Peking Style Recipe

Servings:
6

Ingredients:

  • 1 lb Fish fillets, cubed
  • 1 ts Freshly minced ginger
  • 1 Beaten egg
  • --------- SAUCE ---------
  • 1 tb White vinegar
  • 4 ts Sugar
  • 3 tb Black soy sauce
  • 2 tb Rice wine
  • 1 c Chicken broth
  • 2 tb Cornstarch mixed with 3 TB
  • water
  • 2 tb Dry sherry
  • 1/4 ts Sugar
  • Cornstarch for dredging fish
  • Oil for deep frying
  • 2 + dried chile peppers
  • 1 Thin slice of ginger, minced
  • 2 To 3 cloves of garlic
  • 2 Scallions, chopped coarsely
  • 2 Dried shiitake mushrooms
  • --------- MARINADE ---------
  • 1/2 ts Salt
  • 1/8 ts White pepper
  • 1 ts Sesame oil

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