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Chox Rouge Aux Groseille Braise Recipe

Chox Rouge Aux Groseille Braise Recipe



  • 1 tb Whole caraway seeds
  • -=OR=- Cumin seeds
  • 2 ts Dry red wine
  • 1 Red or yellow onion
  • - thinly sliced
  • 1/4 ts Salt; more to taste
  • 1 sm Red cabbage; thinly sliced
  • 1/2 c Currants (or raisins)
  • 2 tb Vinegar (or more to taste)
  • -(red wine, cider or rice)
  • 3/4 c Water or apple juice

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