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Fish Stock - John Folse Recipe

Fish Stock - John Folse Recipe

Servings:
1

Ingredients:

  • 2 lb Fish bones, heads included
  • 1 ga Cold water
  • 1 ea Lemon, sliced
  • 6 ea Black peppercorns
  • 1 ts Dry thyme
  • 2 ea Bay leaves
  • 4 ea Sprigs parsley
  • 6 ea Cloves diced garlic
  • 2 ea Diced celery stalks
  • 2 ea Diced carrots
  • 2 ea Diced onions
  • 3 c Dry white wine

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