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Enchilada Casserole Recipe

Enchilada Casserole Recipe



  • 12 (6 inch) corn tortillas (softened in hot oil)
  • 2 (small) onions, diced
  • 3 (4.0 ounce olives, chopped
  • 3 (4.0 ounce green chilies, diced
  • 2 (pound) Cheddar cheese, grated
  • 1 (15.5 ounc enchilada sauce (red or green)

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