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Fish-Stuffed Bean Curd Recipe

Fish-Stuffed Bean Curd Recipe

Servings:
3

Ingredients:

  • 1/4 lb White fish filets (such as
  • Salad oil
  • 3 Cloves garlic, minced
  • 1/2 Head iceberg lettuce, cut in
  • 2 inch squares
  • 1/4 c Frozen peas, thawed
  • 4 oz Whole mushrooms
  • 1 c Chicken broth
  • 1 tb Cornstarch
  • 2 ts Soy sauce
  • 1 pk Tofu (about 22 oz)
  • 1 ds Pepper
  • rockfish or turbot)
  • 2 ts Minced green onions
  • 1 ts Soy sauce
  • 1/4 ts Cornstarch
  • 1/4 ts Salad oil
  • 1/4 ts Sesame oil
  • 1/8 ts Salt
  • 1/8 ts Sugar
  • 1/8 ts Liquid hot pepper seasoning
  • 1 tb Water

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