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Cinco De Mayo Casserole Recipe

Cinco De Mayo Casserole Recipe

Servings:
8

Ingredients:

  • 1 1/2 c Yellow cornmeal
  • 1 ts Salt
  • 4 c Cold water
  • 2 tb Butter/margarine
  • 1 c Shredded sharp Cheddar
  • -Cheese
  • 5 c Double-Header Chili (recipe
  • -follows), heated
  • Toppings:
  • 1 (8 oz) container sour cream
  • 2 c Shredded Romaine or iceberg
  • -lettuce
  • 1 c Shredded sharp Cheddar
  • -Cheese
  • 2 Plum tomatoes, diced
  • 2 Green onions, sliced
  • 1/2 Ripe avocado, diced
  • 1/2 c Pitted sliced ripe olives

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