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Artichoke Heart And Radicchio Salad Recipe

Artichoke Heart And Radicchio Salad Recipe



  • 1 pk Artichoke hearts; frozen, 9
  • 2 1/2 tb Olive oil; extra-virgin
  • 1 ea Raddicho; small, separated
  • 14 ea Basil leaves; chopped
  • 1 x Marinated in a jar]
  • 2 ts Lemon juice; fresh
  • 1 x Leaves torn into halves)
  • 1 x Parmesan cheese

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