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Cinnamon Swirl Bread Pudding Recipe

Cinnamon Swirl Bread Pudding Recipe



  • 8 ea Bread, cinnamon swirl, cut
  • 1 x Into cubes (slices)
  • 1 ea Gelatine, unflavored (envel)
  • 1/4 c Milk, skim, cold
  • 1/2 c Milk, skim, heated to boil
  • 8 oz Cheese, cottage
  • 1/2 c Egg substitute
  • 1/2 c Sugar, brown

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