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Cipaille Or Cipate (layered Meat Pie) Recipe

Cipaille Or Cipate (layered Meat Pie) Recipe



  • 2 lb Boneless chicken meat
  • 2 lb Lean beef
  • 2 lb Lean pork
  • 4 md Onions, coarsely chopped
  • 1/4 lb Salt pork, thinly sliced
  • 2 c Potatoes, peeled and cubed
  • 1 ts Salt
  • 1/2 ts Ground black pepper
  • 1/4 ts Mixed ground cloves, nutmeg,
  • -cinnamon, allspice
  • 2 c Chicken stock (approximate)

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