Flounder 0r Sole Fillets Recipe
Use This Recipe To...
Meal Planning
Other
Serving Size
Ingredients:
| 4 | Leaf Lettuce Leaves |
| 1/4c |
Minced Fresh Chives
|
| 1 tb | Minced Fresh Dill OR |
| 1 ts | Dried Dillweed |
| 1/4ts | Salt |
| 1/4ts | Pepper |
| 2 ts | Prepared Mustard |
| 2 | (8 Oz.) Flounder OR Sole |
| Fillets |
Directions:
Rinse Lettuce Under Cold Water; Place Leaves in A 1 1/2 Quart Casserole.Cover With Plastic Wrap; Turn Back 1 Corner To Vent.
Microwave At High For 1 Min.
Place Lettuce On Paper Towels To Drain.
Combine Chives, Dill, Salt, Pepper & Mustard; Mix Well.
Splitfillets Lengthwise; Spread Chive Mixture Evenly Over Each Fillet.
Roll Up Each Fillet Beginning With The Short End.
Wrap Each Roll in A Lettuce Leaf & Place in A 1 1/2 Quart Casserole.
Cover With Plastic Wrap & Vent.
Microwave At High For 4 To 5 Min.
Let Stand Covered 4 Min.