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Cocoa Decadence With Rasberry Sauce Recipe

Cocoa Decadence With Rasberry Sauce Recipe

Servings:
12

Ingredients:

  • 1 c Cake flour
  • Light vegetable oil spray
  • 1 1/4 c Unsweetened Dutch-processed
  • - cocoa powder
  • 1/3 c Natural unswtned Applesauce
  • 1 1/3 c Granulated sugar
  • 8 Egg whites, at room temp.
  • 3/4 c Buttermilk
  • 1 1/2 ts Vanilla extract
  • 1 c Whole rasberries (fresh or
  • - usweetened frozen) &
  • - extra berries for garnish
  • 1/2 tb Confectioner's sugar
  • 1/2 tb Fresh squeezed lemon juice

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