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Franks Place (crawfish 'etouff'ee) Recipe

Franks Place (crawfish 'etouff'ee) Recipe

Servings:
4

Ingredients:

  • 1/4 c Butter or margarine
  • 2 c Fish stock (from heads and
  • 2 c Rice, hot cooked
  • 1 ts Tomato paste
  • 1/2 ts Pepper, cayenne
  • 2 Garlic cloves, minced
  • 1/2 ts Black pepper
  • 1/2 c Celery, chopped
  • 1 ts Salt
  • 1/2 c Green onion
  • 1/4 c Parsley, chopped
  • 1 1/2 c Onions, minced
  • 2 c Crayfish meat
  • 3 tb Flour, all-purpose
  • 1 c Tomatoes, chopped
  • Tails of fish or crawfish)

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