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Coconut Souffle Recipe

Coconut Souffle Recipe

Servings:
8

Ingredients:

  • 2 tb Melted butter
  • 3 tb Flour
  • 4 tb Sugar
  • 3/4 c Milk, scalded
  • 3 Egg yolks, well beaten
  • 4 Egg whites, stiffly beaten
  • 1 1/2 c Coconut
  • 1 ts Vanilla
  • 1/8 ts Salt

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