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Cointreau Souffle Recipe

Cointreau Souffle Recipe

Servings:
6

Ingredients:

  • 3 tb Butter
  • 4 tb Flour
  • 1 1/2 c Milk
  • 6 Egg yolks
  • 8 Egg whites
  • 1 pn Salt
  • 1/8 ts Cream of tartar
  • 1/2 c Sugar
  • 3 tb Cointreau
  • Rind of 1 orange cut into
  • -finest possible pieces
  • Confectioners' or superfine
  • -sugar
  • Grated orange rind

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