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Cold Eggplant Provencale Recipe

Cold Eggplant Provencale Recipe

Servings:
10

Ingredients:

  • 3 lg Eggplants, sliced to rounds
  • 1 c Chopped parsley
  • 2 ea Large onions, sliced thinly
  • 6 lg Tomatoes, sliced
  • 2 lg Garlic cloves, minced
  • 2 ea Celery hearts, chopped
  • 2 ts Currants
  • 1 ts Basil
  • 1 ts Peppercorns, crushed
  • 1 ts Capers, chopped
  • Black pepper
  • 1 c Olive oil
  • Lemon wedges

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