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Company Pork Roast With Apricot Glaze And Baked Apricots Recipe

Company Pork Roast With Apricot Glaze And Baked Apricots Recipe

Servings:
8

Ingredients:

  • 1 Loin of pork (4 lb)
  • Salt
  • Pepper
  • Salt pork cubes
  • --------- APRICOT GLAZE ---------
  • 1 Apricot juice,from can (1lb)
  • 1/4 c Brown sugar
  • 1 1/2 ts Cornstarch
  • --------- BAKED APRICOTS ---------
  • 1 cn Apricots (1 lb)*
  • Butter slivers
  • Sugar
  • --------- APRICOT GLAZE ---------
  • --------- BAKED APRICOTS ---------

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