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Conchas (coiled Sweet Rolls) Recipe

Conchas (coiled Sweet Rolls) Recipe



  • 3 1/2 c Flour (More If Necessary)
  • 1/4 c Sugar
  • 1 ts Salt
  • 1 pk Dry Yeast
  • Butter Or Margarine Softened
  • 3/4 c Very Warm Water
  • 2 Eggs, Room Temperature
  • 1/2 c Honey
  • 3/4 c Chopped Almonds

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