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Coq Au Vin (chicken In Wine) Recipe

Coq Au Vin (chicken In Wine) Recipe

Servings:
4

Ingredients:

  • 6 Slices bacon
  • 3 lb Broiler-fryer chicken,cut up
  • 6 Small onions
  • 8 oz Fresh mushrooms,sliced
  • 4 Potatoes,quartered
  • 1 ts Instant chicken bouillon
  • 1 c Boiling water
  • 1 c Dry red wine
  • 1 Clove garlic,crushed
  • 1 ts Salt
  • 3 tb Water
  • 2 tb Flour
  • Snipped parsley
  • --------- BOUQUET GARNI ---------
  • 2 Large sprigs parsley
  • 1 Bay leaf
  • 1/2 ts Dried thyme leaves
  • 1 Cheesecloth bag
  • --------- BOUQUET GARNI ---------

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