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Fried Squid With Hot Sauce (pla Mung Pad Prig) Recipe

Fried Squid With Hot Sauce (pla Mung Pad Prig) Recipe

Servings:
6

Ingredients:

  • 1 1/2 lb Fresh Squid, Cleaned
  • 1 ts Ground White Pepper
  • 1 ts Brown Sugar
  • 1 ts Salt
  • 2 tb Rice Wine
  • 1 tb Oyster Sauce
  • 1 tb Fish Sauce (Nam Pla)
  • 1 ts Fresh Ginger, Thinly Sliced
  • Sliced Or To Taste
  • 2 lg Fresh Red Chilies, Thinly
  • 4 lg Cloves Garlic, Crushed
  • 1 lg Yellow Onion, Finely Chopped
  • 4 tb Vegetable Oil
  • 4 tb Fresh Coriander, Chopped

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