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Corn Bread Sausage Stuffing Recipe

Corn Bread Sausage Stuffing Recipe



  • 1 lb Mushrooms, fresh, sliced
  • 1 c Celery, chopped
  • 3/4 c Onion, chopped
  • 1/2 c Butter or margarine
  • 4 ts Chicken bouillon, instant OR
  • 4 Bouillon cubes
  • 1 3/4 c Water
  • 1 lb Sausage, bulk, browned and
  • Drained
  • 16 oz Corn bread stuffing mix pkg
  • 1 1/2 ts Poultry seasoning

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