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Cornbread Stuffing 1986 Recipe

Cornbread Stuffing 1986 Recipe

Servings:
12

Ingredients:

  • 2 c Cold water
  • 6 c Crumbed cornbread
  • 6 Sl Cubed 1-in bread
  • 1/4 c Water
  • 1/2 ts Salt (opt)
  • 1/2 ts Ground Pepper
  • 1/2 c Butter or margarine
  • 1/2 lb Bulk Pork Sausage
  • 2 c Celery; chopped
  • 1 Onion; chopped fine

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