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Country Ham And Pork Sausage Recipe

Country Ham And Pork Sausage Recipe

Servings:
6

Ingredients:

  • 2 lb Pork butt
  • 1/2 lb To 3/4 lb leftover boiled or
  • -baked country ham or 3/4
  • -lb. raw
  • Country ham
  • 1/2 lb Fat trimmed from ham
  • 1/2 lb Fresh pork back fat
  • 2 oz Skin from ham
  • -(optional)
  • 1 ts Freshly ground black
  • -pepper
  • 1/4 ts Ground cloves
  • 1/2 ts Ground sage (optional)
  • 1 ts Red pepper flakes
  • 1/2 ts Ground ginger
  • 1 ts Sugar
  • 3/4 c To 1 c water

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