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Fruit-Stuffed Trout Recipe

Fruit-Stuffed Trout Recipe

Servings:
4

Ingredients:

  • 4 pk Rainbow trout (6 to 8
  • 1/8 ts Ground allspice
  • 1/4 ts Salt
  • 2 tb Dry white wine
  • Melted
  • 2 tb Margarine or butter,
  • 1/3 c Diced fruits and raisins
  • 1 c Unseasoned croutons
  • --------- FRUIT STUFFING ---------
  • 1 tb Lemon juice
  • Butter, melted
  • 2 tb Margarine or
  • (about 12 ounces each)
  • Ounces each)or drawn trout
  • 1 Green onion (with top), chop

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