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Couscous Stuffed Eggplant Recipe

Couscous Stuffed Eggplant Recipe

Servings:
4

Ingredients:

  • 1 c Raw coucous
  • 2 md Eggplants
  • 3 tb Olive oil
  • 3 ea Garlic cloves, minced
  • 5 bn Scallions, minced
  • 3 md Tomatoes, chopped
  • 4 tb Wheat germ
  • 2 tb Lemon juice
  • 1/4 c Fresh parsley, minced
  • 1 ts Ground cumin
  • 1 ts Chili powder
  • 1/2 ts Turmeric
  • Salt & pepper

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