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Fusilli With Roasted Tomatoes Asparagus & Shrimp Recipe

Fusilli With Roasted Tomatoes Asparagus & Shrimp Recipe

Servings:
4

Ingredients:

  • 12 Plum tomatoes
  • or 1 t dried
  • 1 tb Chopped frsh thyme
  • or 1 t dried
  • 1 tb Chopped fresh oregano
  • 2 ts Fresh lemon juice
  • 3/4 lb Corkscrew pasta-fus/rotini
  • 1 lb Large shrimp,peel & devein
  • trim & cut 2 in lengths
  • 1 lb Thin asparagus
  • 1 Small head garlic
  • Fresh ground black pepper
  • 4 ts Olive oil
  • quartered lengthwise
  • Salt

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