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Crawfish Beignets Recipe

Crawfish Beignets Recipe

Servings:
36

Ingredients:

  • 3/4 c Water
  • 1 ts Sugar
  • 1/2 c Evaporated milk
  • 1 pk (14 oz) active dry yeast
  • 3 1/2 c All-purpose flour
  • 1 Egg
  • 2 tb Bacon drippings
  • 3 Medium garlic cloves
  • 1/2 Chopped green pepper (med.)
  • 5 Green onions, chopped
  • 1 ts Salt
  • 1/4 ts Black pepper
  • 1/4 ts Cayenne pepper
  • 1 ts Creole mustard
  • 1/2 lb Peeled crawfish tails
  • Vegetable oil

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