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Crisp Coconut Sambal (sambal Kelapa Kering) Recipe

Crisp Coconut Sambal (sambal Kelapa Kering) Recipe



  • 2 Onions, thinly sliced
  • 2 Fresh red chillies, sliced
  • -diagonally
  • 2 tb Oil
  • 1 oz Ground dried prawns
  • 1/4 lb Desiccated coconut
  • 1 Two-inch piece lemon grass,
  • -sliced or:
  • 1 ts Grated lemon rind
  • Salt, to taste

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