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Cumin Rice With Eggplant And Peppers Recipe

Cumin Rice With Eggplant And Peppers Recipe

Servings:
4

Ingredients:

  • 1 1/2 c Rice
  • 2 tb Virgin olive oil
  • 1 tb Butter
  • 1 Eggplant (10-12 oz)
  • - cut in 1/2-inch cubes
  • 1 md Onion
  • - cut into 1/4-inch squares
  • Salt
  • 1 sm Green bell pepper;
  • - cut into 1/2-inch squares
  • 1 sm Red or yellow pepper
  • - or a mixture,
  • - cut into 1/2-inch squares
  • 2 md Tomatoes; peeled, seeded and
  • -cut into large pieces -OR-
  • 15 oz -Canned Tomatoes, drained
  • -and cut into large pieces
  • 4 ts Ground cumin
  • 1/2 ts Turmeric
  • 1/4 ts Ground ginger
  • 1/4 ts Ground cinnamon
  • 1/2 ts Freshly ground pepper
  • 1/4 c Chopped parsley or cilantro
  • 3 c Water
  • 1 c Dried provolone (optional)
  • -=OR=- Monterey Jack
  • -=OR=- Muenster cheese

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