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Curried Frogs' Legs Recipe

Curried Frogs' Legs Recipe

Servings:
4

Ingredients:

  • 4 Pairs of jumbo frog's legs
  • -(about 1 pound), trimmed
  • 1 Stalk fresh lemon grass,
  • -or 1 tablespoon dried
  • -lemon grass
  • 2 Fresh red chile peppers,
  • -seeded and sliced
  • 2 Shallots, sliced
  • 2 Garlic cloves, crushed
  • 1 1/2 ts Sugar
  • 1 ts Curry paste
  • 2 ts Curry powder
  • 1/4 ts Salt
  • 2 tb Nuoc nam
  • -(Vietnamese fish sauce)
  • 2 oz Cellophane (bean thread)
  • -noodles
  • 2 tb Vegetable oil
  • 1 Small onion, chopped
  • 1 c Chicken broth or water
  • 1/2 c Coconut milk or heavy cream
  • 1 ts Cornstarch
  • Freshly ground black pepper
  • Coriander sprigs,
  • -for garnish

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