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Curried Frogs' Legs - Ech Nau Ca-Ri Recipe

Curried Frogs' Legs - Ech Nau Ca-Ri Recipe

Servings:
4

Ingredients:

  • 4 Pairs of jumbo frog's legs
  • 1 Stalk fresh lemon grass, or
  • 1 tb Dried lemon grass
  • 2 Fresh red chilies, seeded
  • -and sliced
  • 2 Shallots, sliced
  • 2 Garlic cloves, crushed
  • 1 1/2 ts Sugar
  • 1 ts Curry paste
  • 2 ts Curry powder
  • 1/4 ts Salt
  • 2 tb Nuoc mam (fish sauce)
  • 2 oz Cellophane noodles
  • 2 tb Vegetable oil
  • 1 sm Onion, chopped
  • 1 c Chicken broth or water
  • 1/2 c Coconut milk or heavy cream
  • 1 ts Cornstarch
  • Fresh ground black pepper
  • Coriander sprigs for garnish

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