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Danish Cherry Sauce Recipe

Danish Cherry Sauce Recipe

Servings:
6

Ingredients:

  • 4 1/2 lb Cherries (3 pounds pitted)
  • 1 c Water
  • 1 1/2 c Sugar
  • 3/4 c Corn syrup
  • 3 Sticks cinnamon
  • 1 1/2 tb Almond extract

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