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Danish Hash With Fried Eggs (biksemad) Recipe

Danish Hash With Fried Eggs (biksemad) Recipe

Servings:
4

Ingredients:

  • 1/2 c Butter or margarine
  • (1/4 lb.)
  • 2 Large onions, finely
  • Chopped
  • 2 c Peeled cooked potatoes,
  • Cut in 1/2 inch cubes
  • 3 c Cooked lean beef, cut in
  • 1/2 inch cubes
  • 1/4 c Regular strength beef broth
  • 1 ts Worcestershire
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 4 Eggs
  • Butter lettuuce and cherry
  • Tomatoes for garnish
  • Coarse (kosher-style) salt
  • (optional)

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