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Halibut On Steamed Vegetables Recipe

Halibut On Steamed Vegetables Recipe

Servings:
4

Ingredients:

  • 1 tb Margarine or butter
  • 1/8 ts Pepper
  • 1/8 ts Salt
  • 1 ts Dried savory leaves
  • 1 tb Chopped fresh or
  • (about 1-1/2 pounds)*
  • Fish steaks, 1-inch thick
  • 4 sm Halibut or other lean
  • Chopped (about 6 cups)
  • 8 Ounces spinach, coarsely
  • Into 1/4-inch slices
  • 1 sm Red bell pepper, cut
  • Into 1/4-inch slices
  • 1 sm Yellow bell pepper, cut
  • Separated into rings
  • 1 md Onion, sliced and
  • 4 Thin slices lemon

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