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Duke's Clam Chowder Recipe

Duke's Clam Chowder Recipe

Servings:
8

Ingredients:

  • 1/4 lb Potatos, new, diced
  • 4 Ea. bacon slices, diced
  • 6 tb Butter
  • 3 Ea. celery ribs, diced
  • 1 Ea. onion, medium, peeled
  • -and diced
  • 2 ts Chopped fresh basil
  • 1 ts Dried marjoram
  • 1 ts Dried Italian seasoning
  • 1/2 ts Dried thyme
  • 2 ea Bay leaves
  • 1 ea Pinch chopped fresh garlic
  • White, black and Cayenne
  • -peppers to taste
  • 1/3 c Flour
  • 4 c Whipping cream
  • 1/2 c Half and half
  • 1 1/4 c Clam nectar or broth
  • 2 oz Clam concentrate (or 1
  • -addtl. c. clam nectar)
  • 1 1/2 c Clams, chopped, fresh or
  • -frozen
  • 1/4 ts Dill
  • 2 tb Parsley, fresh, chopped

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