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Dundee Cake Recipe

Dundee Cake Recipe

Servings:
6

Ingredients:

  • 110 g Sultanas, cleaned
  • 110 g Currants, cleaned
  • 110 g Raisins, cleaned and stoned
  • 50 g Mixed peel, chopped
  • 75 g Glace cherries, chopped
  • 50 g Ground almonds
  • 225 g Butter
  • 1 ts Baking powder
  • 225 g Caster sugar
  • 3 Eggs
  • 1 tb Sherry
  • 3 tb Almonds, blanched and
  • -halved
  • 250 g Plain flour
  • Grated rind of 1 lemon

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