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Easter Pie Recipe

Easter Pie Recipe

Servings:
8

Ingredients:

  • --------- PHILLY.INQUIRER ---------
  • --------- FOR THE CRUST ---------
  • 3/4 lb Crisco
  • 2 1/2 c Flour
  • 5 Egg yolks
  • 2 tb Or 3 of sugar
  • --------- FOR THE FILLING ---------
  • 3 lb Ricotta
  • 7 Whole eggs
  • 5 Extra whites
  • 1/2 c Sugar or more
  • 1 Grated rind of 1 or more
  • Lemons
  • 1 tb Vanilla
  • 2 tb Liqueur
  • --------- PHILLY.INQUIRER ---------
  • --------- FOR THE CRUST ---------
  • --------- FOR THE FILLING ---------

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