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Eclairs Au Chocolat Recipe

Eclairs Au Chocolat Recipe

Servings:
6

Ingredients:

  • 1 c Water
  • 8 tb Unsalted butter, in pieces
  • 1 c Flour
  • 1 ts Salt
  • 4 Eggs
  • 1 Beaten egg yolk
  • Creme Patissiere
  • 1 qt Milk
  • 1/4 lb Butter
  • 4 Eggs
  • 1 1/4 c Sugar
  • 3/4 c Cornstarch
  • 2 oz Unsweetened Chocolate
  • Fondant
  • 2 c Sugar
  • 1/2 c Water
  • 3 tb Light Corn Syrup
  • 3 tb Sugar
  • 1/4 c Water
  • 1 oz Semi-Sweet Baking Chocolate

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