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Eggplant Gratin Recipe

Eggplant Gratin Recipe

Servings:
6

Ingredients:

  • 2 lb Japanese or round eggplants
  • Oil for frying
  • 3 tb Virgin olive oil
  • 1 Red onion; finely chopped
  • 1 Garlic clove; finely chopped
  • 1/2 ts Herbes de Provence
  • 2 1/2 lb Ripe tomatoes
  • - peeled, seeded and chopped
  • Salt
  • Pepper, freshly milled
  • Sugar, if needed
  • 1/8 ts Saffron threads
  • 2 Eggs
  • 1 c Ricotta cheese
  • 1/3 c Milk or whipping cream
  • 1/2 c Grated Parmesan cheese
  • 10 lg Basil leaves; cut or torn
  • - into small pieces
  • 3 oz Gruyere cheese
  • - shredded or thinly sliced

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