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Eggplant In A Carriage (melanzane In Carrozza) Recipe

Eggplant In A Carriage (melanzane In Carrozza) Recipe

Servings:
20

Ingredients:

  • 2 Long, narrow eggplants
  • (about 1 lb. each), sliced
  • Crosswise 1/4-inch thick
  • 1 1/2 ts Salt
  • 2 1/4 c Extra-virgin olive oil
  • 1/4 ts Freshly ground pepper
  • 6 oz Fresh mozzarella cheese,
  • Sliced 1/8-inch thick
  • 1 cn (2 oz.) anchovy fillets
  • 1/4 c Fresh basil leaves plus
  • Several sprigs for garnish
  • 3 Eggs
  • 1/2 c All-purpose flour
  • 3 c Fresh Italian bread crumbs
  • Marinara Sauce as
  • Accompaniment (optional)

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