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Eggplant Lasagna Recipe

Eggplant Lasagna Recipe

Servings:
6

Ingredients:

  • 6 tb Olive oil
  • 3 ts Finely chopped fresh oregano
  • 1 1/2 ts Finely chopped fresh basil
  • Salt
  • Freshly ground pepper
  • 1 Eggplant, (12-oz)
  • -sliced 1/2-in thick
  • 1 Zucchini, (8-oz)
  • - sliced 1/2-in thick
  • 8 oz Mozzarella cheese, sliced
  • 1 c Ricotta cheese, drained
  • 2 c Spaghetti sauce
  • 2 tb Fennel seed; crushed
  • 1 c Freshly grated Parmesan
  • - (imported)

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