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Eggplant Lasagne Recipe

Eggplant Lasagne Recipe

Servings:
6

Ingredients:

  • 1 md Eggplant
  • 1/2 Lemon; juiced
  • Salt
  • 1/4 c Unbleached flour
  • 1/4 c Cornmeal
  • 1/2 ts Oregano
  • 1/2 ts Garlic powder
  • 1/8 ts Black pepper
  • 2 tb Oil
  • --------- RICOTTA ---------
  • 1 1/2 lb Firm tofu
  • 1/4 c Lemon juice
  • 2 ts Dried basil; -=OR=-
  • 2 tb -Fresh chopped basil
  • 2 ts Honey
  • 1 ts Salt
  • 1 Garlic clove
  • 1 1/2 c Tomato sauce
  • --------- RICOTTA ---------

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